Introducing Max and Katja.
Max is the creative brain. He started at the age of 16 working as an apprentice in a Michelin star credited restaurant and worked his way through the ranks in many other kitchens in the Netherlands. He was given the amazing opportunity to work at Quay in Sydney in 2013 and has lived in Australia since.
Katja fell in love with Australia since her first visit back in the 90s and has travelled extensively in Oz as well as around the world. She has always worked in hospitality in various roles and companies.
We moved to the beautiful east coast of Tasmania in 2018.